Ingredients
Equipment
Method
- Prepare brownies according to box directions in a 9x13 pan. Cool completely, then cut into small cubes.
- Whisk pudding mixes and cold milk together for 2 minutes until thickened.
- In a trifle bowl, layer half the brownie cubes, then half the pudding, half the whipped topping, and half the crushed candy bars.
- Repeat layering process again with remaining ingredients.
- Cover and refrigerate at least 4 hours (overnight preferred).
- Before serving, garnish with extra crushed candy or chocolate syrup if desired.
Notes
- Swap candy bars or add fresh fruit for delicious variations.
- Store covered in the refrigerator for up to 3 days.
- Store covered in the refrigerator for up to 3 days.