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Herb-Infused Potatoes Au Gratin Foil Packets with Leeks

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • - 4 medium potatoes thinly sliced
  • - 1 cup heavy cream
  • - 1 cup leeks chopped (white and light green parts only)
  • - 2 cloves garlic minced
  • - 1 teaspoon salt
  • - ½ teaspoon black pepper
  • - 1 teaspoon fresh thyme or ½ teaspoon dried
  • - 1 cup grated Gruyère cheese
  • - 4 sheets heavy-duty aluminum foil 12x12 inches

Method
 

  1. Preheat grill to low, indirect heat (300–325°F).
  2. In a saucepan, combine cream, leeks, garlic, salt, pepper, and thyme. Simmer gently for 3–5 minutes. Remove from heat.
  3. Divide potato slices evenly among foil sheets, overlapping slightly.
  4. Spoon cream-leek mixture evenly over potatoes.
  5. Seal foil packets tightly. Grill 25–30 min, rotating once, until potatoes are tender.