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Homemade Cheese Recipe
Creamy homemade cheese using just milk, lemon juice or vinegar, and optional herbs—easy, fresh, and so satisfying!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
7
minutes
mins
Ingredients
Equipment
Method
Ingredients
1
gallon
whole milk
1/4
cup
lemon juice or vinegar
1/4
cup
unsalted butter
optional
1
tsp
salt
Optional: herbs and spices
thyme, basil, garlic
Equipment
✅ Heavy-bottomed saucepan
✅ Wooden spoon
✅ Thermometer (optional, but helpful)
✅ Cheesecloth or clean kitchen towel
✅ Colander
✅ Mixing bowls
✅ Mason jar or container for storing whey
Method
Heat milk to 180°F (82°C).
Stir in lemon juice or vinegar and let curdle.
Drain through cheesecloth.
Mix with butter, salt, and herbs (optional).
Shape, press, and chill for 4–6 hours.
Slice and enjoy!