Go Back
Homemade Italian Stromboli — Crispy, Cheesy, and Packed with Meaty Goodness

Homemade Italian Stromboli" servings

Homemade Italian Stromboli — Crispy, Cheesy, and Packed with Meaty Goodness
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • * 1 tube 8 oz Pillsbury pizza crust
  • * 8 slices deli ham
  • * 10 slices Genoa salami
  • * 12 slices sandwich pepperoni
  • * 8 slices provolone or mozzarella cheese or 1 cup shredded mozzarella
  • * 2 tablespoons unsalted butter melted
  • * 2 teaspoons chopped fresh parsley
  • * 3 tablespoons grated Parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Pastry brush or spoon for butter mixture
  • Sharp knife

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unroll and stretch pizza crust on the baking sheet.
  3. Layer cheese, ham, salami, and pepperoni evenly over dough, leaving a 1-inch border.
  4. Roll dough into a log from one long edge; pinch seam and ends to seal.
  5. Mix melted butter, parsley, and Parmesan; brush over stromboli.
  6. Slash top diagonally to vent steam.
  7. Bake for 18–22 minutes until golden and cheese is bubbly.
  8. Rest 5–10 minutes, slice, and serve with marinara.

Notes

* Substitute provolone with mozzarella or Swiss cheese.
* Add roasted veggies for extra flavor.
* Freezes well for up to 2 months.