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Rich, velvety, and deeply flavorful, this homemade turkey gravy uses pan drippings and turkey stock to create the perfect finishing touch for your Thanksgiving feast.

Homemade Turkey Gravy

Rich, velvety, and deeply flavorful, this homemade turkey gravy uses pan drippings and turkey stock to create the perfect finishing touch for your Thanksgiving feast.
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Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup pan drippings fat and juices
  • 3 tbsp all-purpose flour
  • 2 –3 cups turkey stock or chicken broth
  • Salt and pepper to taste
  • Optional: ½ tsp poultry seasoning or thyme splash of white wine, 1 tbsp butter

Equipment

  • Roasting pan or large saucepan
  • Heatproof measuring cup
  • whisk
  • Fine mesh strainer (optional)
  • Wooden spoon or silicone spatula

Method
 

  1. Pour drippings into a heatproof cup; skim and reserve 3 tbsp fat.
  2. In pan, heat fat over medium heat and whisk in flour to form a golden roux.
  3. Gradually whisk in 2 cups stock, scraping up browned bits.
  4. Simmer until thickened, 4–5 minutes; add more stock if needed.
  5. Season with salt, pepper, herbs, and optional butter or wine.
  6. Strain for smooth gravy and serve warm over turkey or sides.

Notes

Refrigerate in an airtight container up to 3 days. Reheat gently over low heat, adding a splash of broth to loosen.