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Honey Garlic Roasted Baby Potatoes are crispy on the outside, fluffy on the inside, and coated in a rich honey garlic glaze with Italian herbs. This easy roasted potato recipe is perfect for weeknight dinners, holiday side dishes, family meals, meal prep, and comfort food lovers looking for a simple yet flavorful potato recipe that pairs beautifully with steak, chicken, seafood, or grilled favorites.

Honey Garlic Roasted Baby Potatoes

Honey Garlic Roasted Baby Potatoes are crispy on the outside, fluffy on the inside, and coated in a rich honey garlic glaze with Italian herbs. This easy roasted potato recipe is perfect for weeknight dinners, holiday side dishes, family meals, meal prep, and comfort food lovers looking for a simple yet flavorful potato recipe that pairs beautifully with steak, chicken, seafood, or grilled favorites.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Red pepper flakes optional
  • Fresh parsley optional

Equipment

  • Baking sheet
  • mixing bowl
  • spatula
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F.
  2. Toss potatoes with olive oil, garlic, seasoning, salt, and pepper.
  3. Arrange cut-side down on a baking sheet.
  4. Roast for 25–30 minutes until golden.
  5. Drizzle with honey and toss gently.
  6. Roast another 5–7 minutes until caramelized.
  7. Garnish with parsley and red pepper flakes before serving.

Notes

Use Yukon Gold baby potatoes for extra buttery flavor.
Don't overcrowd the pan for crispier edges.
Add Parmesan or fresh herbs for extra flavor.
Delicious with steak, roasted chicken, grilled seafood, or holiday dinners.