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There's nothing like biting into a sweet, juicy watermelon on a warm day—refreshing, crisp, and naturally delicious. But picking that perfect watermelon can sometimes feel like pure luck

How to Pick the Perfect Watermelon Every Time

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Ingredients Method Notes

Ingredients
  

  • 1 whole watermelon

Method
 

  1. Check the watermelon’s field spot, ensuring it’s a creamy yellow.
  2. Inspect for a consistent, dark green rind with contrasting stripes.
  3. Lift the melon—it should feel heavier than it looks.
  4. Tap gently and listen for a deep, hollow sound.
  5. Feel the rind—it should be firm but not overly thick or hard.
  6. Confirm there are no blemishes, cracks, or soft spots.
  7. (Optional) At a farmers’ market, check if the stem tendril is brown and dry.

Notes

- Avoid melons with large white field spots or irregular shapes.
- Store at room temperature before cutting to preserve sweetness.