Ingredients
Equipment
Method
- In a small bowl, combine garlic, balsamic vinegar, Italian seasoning, parsley, salt, pepper, and crushed red pepper flakes.
- Slowly pour in olive oil while stirring to blend all ingredients smoothly.
- Let the mixture sit for 5–10 minutes to allow flavors to meld.
- Pour into a shallow dish and serve with sliced fresh baguette.
Notes
* For a richer flavor, warm olive oil slightly before mixing.
* Adjust crushed red pepper flakes to taste for desired spice level.
* Store leftovers in an airtight container in the fridge up to 1 week.
* Adjust crushed red pepper flakes to taste for desired spice level.
* Store leftovers in an airtight container in the fridge up to 1 week.