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Creamy KFC-style Mac and Cheese made with tender elbow macaroni coated in a rich, velvety blend of melted Velveeta and sharp cheddar cheese. This smooth, cheesy comfort food side dish is served hot in a bowl with a creamy, glossy sauce that's perfect alongside fried chicken, barbecue, or family dinners.

KFC Mac and Cheese copycat

This KFC Mac and Cheese copycat recipe features tender elbow macaroni coated in an ultra-creamy blend of Velveeta, sharp cheddar, whole milk, and simple seasonings. Ready in just 23 minutes, it's the perfect comforting side dish for family dinners, holidays, barbecues, and weeknight meals.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1¼ cups whole milk
  • 1½ tablespoons powdered milk
  • ¾ teaspoon cornstarch
  • ½ teaspoon dry ground mustard
  • 12 ounces Velveeta cubed
  • 1 cup freshly shredded sharp cheddar cheese
  • Salt to taste

Equipment

  • Large stockpot or Dutch oven
  • colander
  • Wooden spoon
  • Silicone spatula
  • Cheese grater
  • Measuring cups and spoons

Method
 

  1. ook the elbow macaroni according to the package directions until al dente. Drain well and return it to the pot.
  2. Add the whole milk, powdered milk, cornstarch, dry ground mustard, and cubed Velveeta.
  3. Cook over medium-low heat, stirring constantly, until the Velveeta melts completely. Do not allow the mixture to boil.
  4. Remove the pot from the heat and gradually stir in the shredded sharp cheddar until smooth.
  5. Taste and season with salt if needed.
  6. Let the mac and cheese rest for 3–5 minutes to thicken slightly before serving.

Notes

Freshly grated cheddar melts more smoothly than pre-shredded cheese.
Keep the heat low to maintain a silky sauce.
The sauce thickens naturally as it cools.
Add a splash of milk when reheating leftovers.
Great for holidays, potlucks, and family dinners.