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An easy 5-ingredient lemon dessert made with angel food cake mix, lemon pie filling, cream cheese, and soda for a light, fluffy, creamy citrus treat.

Lemon Cream Cheese Angel Cake

An easy 5-ingredient lemon dessert made with angel food cake mix, lemon pie filling, cream cheese, and soda for a light, fluffy, creamy citrus treat.
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Ingredients Equipment Method Notes

Ingredients
  

  • 21 oz lemon pie filling
  • 1 box angel food cake mix
  • 8 oz cream cheese
  • ½ cup butter
  • ½ cup 7-Up

Equipment

  • - 9x13 baking dish
  • spoon
  • knife

Method
 

  1. Preheat oven to 350°F
  2. Spread lemon filling in dish
  3. Add dollops of cream cheese
  4. Sprinkle dry cake mix
  5. Pour soda evenly
  6. Add butter slices
  7. Bake 35–40 minutes
  8. Cool before serving

Notes

Do not stir layers
Use thin butter slices
Let rest before cutting
Best served slightly warm