Go Back
A light, airy, no-bake dessert made with fresh lemon juice and cream, creating a silky, mousse-like texture with bright citrus flavor.

Lemon Syllabub

A light, airy, no-bake dessert made with fresh lemon juice and cream, creating a silky, mousse-like texture with bright citrus flavor.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream cold
  • 3 tbsp powdered sugar
  • 3 tbsp fresh lemon juice
  • 1 tsp lemon zest

Equipment

  • mixing bowl
  • Whisk or electric mixer
  • Citrus juicer
  • Fine grater
  • Serving glasses

Method
 

  1. Zest and juice the lemon.
  2. Add cream, sugar, lemon juice, and zest to a bowl.
  3. Whisk until soft peaks form.
  4. Taste and adjust sweetness.
  5. Spoon into glasses and chill 30 minutes before serving.

Notes

Do not overwhip — syllabub should remain soft and airy
Fresh lemon juice is essential for thickening
Best enjoyed within 24 hours