Ingredients
Equipment
Method
- Preheat oven to 410°F (210°C) and line baking sheets with parchment paper.
- Cream cold butter, granulated sugar, and brown sugar until combined.
- Add eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips and walnuts.
- Scoop dough onto baking sheets and bake for 10–12 minutes.
- Let cool before transferring to a wire rack.
Notes
- Use cold butter for a thick, bakery-style texture.
- Chill dough before baking for best results