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Golden-brown stuffed breadstick bombs filled with creamy chicken Alfredo, crispy bacon, melted mozzarella, and Parmesan cheese. The soft baked dough has a buttery garlic-Parmesan topping, with the cheesy filling visible inside. Served warm on a parchment-lined baking sheet as an irresistible appetizer or comfort-food snack.

Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs

Soft breadstick dough stuffed with creamy chicken Alfredo, crispy bacon, mozzarella, and Parmesan, brushed with garlic butter and baked until golden. Cheesy, loaded, and perfect for parties or easy dinners.
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Prep Time 20 minutes
Cook Time 22 minutes
Servings: 8 bombs
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups cooked chicken breast finely diced or shredded
  • 6 slices bacon cooked crispy and crumbled
  • ¾ cup thick Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper

Equipment

  • Baking sheet, parchment paper, mixing bowl, pastry brush

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Mix chicken, bacon, Alfredo, mozzarella, ¼ cup Parmesan, garlic powder, Italian seasoning, and pepper.
  3. Flatten each dough piece into a 3–4 inch circle. Add 2–3 Tbsp filling, seal tightly into a ball, and place seam-side down.
  4. Brush with melted butter mixed with garlic powder; sprinkle with remaining Parmesan.
  5. Bake 18–22 minutes until golden brown.
  6. Cool 5 minutes, garnish with parsley if desired, and serve warm.

Notes

Use thick Alfredo sauce. Pinch seals tightly and place seam-side down. Do not overfill. Best served warm. Excellent with marinara, Alfredo, or ranch for dipping. Can be assembled ahead or frozen unbaked. Leftovers reheat well in the oven or air fryer.