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Sweet, tender corn kernels sautéed in savory fat and simmered to perfection—ready in under 15 minutes!

Mama’s Simple Skillet Corn

Sweet, tender corn kernels sautéed in savory fat and simmered to perfection—ready in under 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 4 –6 ears fresh corn shucked and kernels removed (about 3–4 cups)
  • 2 tablespoons bacon grease or unsalted butter
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup water

Equipment

  • Large sharp knife
  • Cutting board
  • Large skillet with lid
  • Mixing spoon

Method
 

  1. Slice kernels from shucked ears of corn into a bowl.
  2. Melt bacon grease/butter in a large skillet over medium heat.
  3. Add corn, salt, and pepper; sauté 3–5 minutes until lightly golden.
  4. Pour in water, cover, and simmer on low for 5–7 minutes until tender-crisp.
  5. Stir, adjust seasoning, and serve hot.

Notes

• Add cheese (Parmesan or Cotija) for a cheesy twist.
• Stir in fresh herbs or red pepper flakes to customize.