Go Back
A simple and flavorful roasted vegetable side dish with lemon, garlic, and perfectly crispy edges.

Marinated Roasted Brussels Sprouts

A simple and flavorful roasted vegetable side dish with lemon, garlic, and perfectly crispy edges.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1 pound Brussels sprouts

Equipment

  • Zip-top bag or bowl
  • Baking sheet

Method
 

  1. Mix marinade
  2. Add Brussels sprouts
  3. Marinate
  4. Preheat oven
  5. Spread on baking sheet
  6. Roast until crispy

Notes

This easy roasted Brussels sprouts recipe is ideal for everyday cooking and meal prep. The marination step transforms simple ingredients into a flavorful side dish that pairs well with a variety of meals. It is a practical option for both quick dinners and planned gatherings, offering a balance of convenience and taste without requiring complicated techniques.