Go Back
A rich, creamy, and cheesy layered casserole with tender potatoes and savory beef — the perfect easy family dinner for busy nights or cozy weekends.

Meat and Potato Casserole

A rich, creamy, and cheesy layered casserole with tender potatoes and savory beef — the perfect easy family dinner for busy nights or cozy weekends.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 5 potatoes peeled and thinly sliced
  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 onion chopped
  • ½ cup beef broth
  • 1 tsp dried rosemary
  • ¼ cup heavy whipping cream
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 1 ½ cups shredded cheese cheddar or blend

Equipment

  • baking dish
  • Skillet
  • mixing bowl

Method
 

  1. Preheat oven
  2. Cook beef and onion
  3. Mix sauce
  4. Layer potatoes
  5. Add beef and sauce
  6. Repeat layers
  7. Top with cheese
  8. Bake covered
  9. Uncover and finish
  10. Rest and serve

Notes

This easy one-pan dinner recipe is perfect for busy weeknights and family meals.
Store leftovers in airtight containers for convenient meal prep dinners.
Freeze portions for quick make-ahead comfort food meals.
Slice potatoes evenly to ensure the best texture in this homemade casserole dish.
Add vegetables or protein variations to customize your family-friendly dinner recipe.
Reheat in the oven for the best results and texture.
This dish works great for gatherings, making it a crowd-pleasing comfort meal.
Use simple pantry ingredients for a budget-friendly dinner idea.
Let it rest before serving for perfect layers.
Ideal for cozy nights, weekend cooking, or batch cooking for the week.