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Family recipes hold a special place in our hearts, bringing back memories with every sweet bite. My Mom’s Fudge is that kind of dessert—a beloved family favorite that's silky, rich, and utterly delicious.

My Mom’s Fudge Recipe

Family recipes hold a special place in our hearts, bringing back memories with every sweet bite. My Mom’s Fudge is that kind of dessert—a beloved family favorite that's silky, rich, and utterly delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • - 3 cups granulated sugar
  • - ¾ cup unsalted butter 1.5 sticks
  • - 1 small can 5 oz evaporated milk
  • - 1 jar 7 oz marshmallow crème (Fluff)
  • - 1½ cups semi-sweet chocolate chips
  • - 1 teaspoon pure vanilla extract
  • - Optional: 1 cup chopped walnuts or pecans

Equipment

  • Medium saucepan
  • - Candy thermometer (optional)
  • - 9×9-inch baking pan
  • Parchment paper
  • - Heat-resistant spatula

Method
 

  1. Line a 9×9-inch pan with parchment paper or lightly butter. Set aside.
  2. In a medium saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until boiling.
  3. Boil gently for 4–5 minutes, stirring constantly (mixture should reach 234°F if using a candy thermometer).
  4. Remove from heat. Quickly stir in chocolate chips until melted.
  5. Immediately stir in marshmallow crème and vanilla until smooth and glossy.
  6. Fold in nuts if desired.
  7. Quickly pour into prepared pan, smoothing top evenly.
  8. Cool completely at room temperature (around 4 hours) or refrigerate to set quicker.
  9. Once set, remove from pan and cut into small squares.

Notes

Store fudge in an airtight container at room temperature for 1 week, refrigerated for 2–3 weeks, or freeze up to 3 months.
- Using a candy thermometer helps ensure perfect fudge consistency.
- Nuts are optional but highly recommended for flavor balance.