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No-bake lemonade cream cheese pie with silky lemon filling, buttery graham cracker crust, whipped cream topping, and fresh lemon slices served chilled for summer dessert.

No-Bake Lemonade Cream Cheese Pi

No-Bake Lemonade Cream Cheese Pie with a buttery graham cracker crust and silky lemon cream cheese filling made with lemonade concentrate, evaporated milk, and instant lemon pudding. A cold, creamy summer dessert perfect for cookouts and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • For the Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • For the Filling
  • 2 packages 8 oz each, cream cheese, softened
  • 1 can 5 oz, evaporated milk
  • 3/4 cup frozen lemonade concentrate thawed
  • 1 box 3.4 oz, instant lemon pudding mix
  • For Topping
  • Whipped cream
  • Fresh lemon slices optional

Equipment

  • 9-inch pie pan
  • mixing bowls
  • electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Plastic wrap or pie cover

Method
 

  1. Mix graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  3. Refrigerate the crust while making the filling.
  4. Beat softened cream cheese until smooth and fluffy.
  5. Add evaporated milk, thawed lemonade concentrate, and instant lemon pudding mix.
  6. Beat until silky and completely combined.
  7. Pour the filling into the chilled crust and smooth the top with a spatula.
  8. Cover and refrigerate for at least 4 hours, or until firm and set.
  9. Before serving, top with whipped cream and fresh lemon slices if desired.
  10. Slice cold and serve.

Notes

Use softened block cream cheese for the smoothest filling.
Make sure the pudding mix is instant.
Chill overnight for the cleanest slices.
Store covered in the refrigerator for up to 4 days.