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These No-Bake Mini Key Lime Pie Cups feature a buttery graham cracker crust and a silky smooth key lime filling made with sweetened condensed milk and fresh citrus. Finished with whipped cream and lime zest, they're the perfect make-ahead summer dessert for family gatherings, baby showers, BBQs, brunches, and holiday celebrations.

No-Bake Mini Key Lime Pie Cups

These No-Bake Mini Key Lime Pie Cups feature a buttery graham cracker crust and a silky smooth key lime filling made with sweetened condensed milk and fresh citrus. Finished with whipped cream and lime zest, they're the perfect make-ahead summer dessert for family gatherings, baby showers, BBQs, brunches, and holiday celebrations.
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Ingredients Equipment Method Notes

Ingredients
  

  • Crust
  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 tbsp melted butter
  • Filling
  • 14 oz sweetened condensed milk
  • ½ cup key lime juice
  • 3 egg yolks
  • 1 tbsp lime zest
  • Topping
  • Whipped cream
  • Lime zest

Equipment

  • Muffin tin
  • Cupcake liners
  • mixing bowls
  • whisk

Method
 

  1. Prepare the graham cracker crust and press into muffin cups.
  2. Whisk filling ingredients until smooth.
  3. Fill each crust evenly.
  4. Refrigerate for at least 3 hours.
  5. Top with whipped cream and fresh lime zest before serving.

Notes

Fresh lime juice produces the best flavor.
Chill overnight for cleaner slices and a firmer texture.
Garnish with extra lime zest or fresh berries for an elegant presentation.
Perfect make-ahead dessert for summer parties and special occasions.