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A creamy no-bake cheesecake swirled with vibrant orange flavor over a buttery graham cracker crust.

No-Bake Orange Creamsicle Cheesecake

A creamy no-bake cheesecake swirled with vibrant orange flavor over a buttery graham cracker crust.
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Ingredients Equipment Method

Ingredients
  

Crust:
  • 1½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
Filling:
  • 16 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1 tbsp orange zest
  • 2 tbsp orange juice optional
  • 1 cup whipped cream or whipped topping
Swirl:
  • 3 tbsp orange gelatin powder
  • ¼ cup boiling water
  • Orange food coloring optional

Equipment

  • ✅ 9-inch springform pan or pie dish
  • ✅ Mixing bowls (2–3)
  • ✅ Electric mixer (hand or stand)
  • ✅ Rubber spatula
  • ✅ Whisk
  • ✅ Knife or skewer (for swirling)
  • ✅ Refrigerator

Method
 

  1. Mix crust ingredients, press into pan, and chill.
  2. Dissolve gelatin in boiling water; let cool.
  3. Beat cream cheese, sugar, zest, vanilla, and juice.
  4. Fold in whipped cream.
  5. Mix 1 cup of filling with orange gelatin.
  6. Pour plain filling into crust. Dollop orange mix and swirl.
  7. Chill 4+ hours. Garnish and serve.