No-Bake Orange Creamsicle Cheesecake
A creamy no-bake cheesecake swirled with vibrant orange flavor over a buttery graham cracker crust.
Equipment
- ✅ 9-inch springform pan or pie dish
- ✅ Mixing bowls (2–3)
- ✅ Electric mixer (hand or stand)
- ✅ Rubber spatula
- ✅ Whisk
- ✅ Knife or skewer (for swirling)
- ✅ Refrigerator
Ingredients
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
Filling:
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 tbsp orange zest
- 2 tbsp orange juice optional
- 1 cup whipped cream or whipped topping
Swirl:
- 3 tbsp orange gelatin powder
- ¼ cup boiling water
- Orange food coloring optional
Instructions
- Mix crust ingredients, press into pan, and chill.
- Dissolve gelatin in boiling water; let cool.
- Beat cream cheese, sugar, zest, vanilla, and juice.
- Fold in whipped cream.
- Mix 1 cup of filling with orange gelatin.
- Pour plain filling into crust. Dollop orange mix and swirl.
- Chill 4+ hours. Garnish and serve.