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No-bake pineapple cream cheese dessert with a buttery graham cracker crust, a smooth and creamy sweetened cream cheese layer, and a glossy topping of crushed pineapple. The chilled dessert is cut into neat squares and served as a light, tropical, nostalgic treat.

No-Bake Pineapple Cream Cheese Dessert

Easy no-bake pineapple cream cheese dessert with a buttery graham cracker crust, velvety cream cheese filling, and a glossy crushed pineapple topping. Sweet, tropical, and always a crowd-pleaser.
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Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Crust:
  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • Filling:
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping such as Cool Whip
  • Topping:
  • 1 cup crushed pineapple well drained

Equipment

  • 9x13-inch pan, mixing bowl, hand mixer

Method
 

  1. Mix graham cracker crumbs and melted butter. Press firmly into the bottom of a 9x13-inch pan. Chill while making the filling.
  2. Beat softened cream cheese until smooth. Add powdered sugar and beat until light and silky.
  3. Gently fold in the whipped topping until airy and combined.
  4. Spread the filling evenly over the chilled crust.
  5. Spoon the well-drained crushed pineapple over the top and spread gently into an even layer.
  6. Cover and refrigerate at least 4 hours or overnight.
  7. Slice into squares and serve cold.

Notes

Soften cream cheese fully for a lump-free filling. Drain the pineapple very well to avoid a watery top. Press the crust firmly. Chill fully for clean slices. Even better the next day. Store covered in the refrigerator. Optional garnishes: toasted coconut, cherries, or mint. Excellent make-ahead dessert.