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A creamy, refreshing, and fruity dessert that requires zero oven time. Perfect for summer or any time you need a quick, crowd-pleasing treat!

No-Bake Strawberry Icebox Pie

A creamy, refreshing, and fruity dessert that requires zero oven time. Perfect for summer or any time you need a quick, crowd-pleasing treat!
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Ingredients Method Notes

Ingredients
  

  • 1 9-inch pre-made graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz tub Cool Whip, thawed
  • 3½ tsp dry Strawberry Jell-O powder
  • ¼ cup fresh lemon juice
  • 1½ cups fresh strawberries chopped or sliced
  • Optional: additional strawberries or whipped topping for garnish

Method
 

  1. In a bowl, mix strawberries with dry Jell-O powder; set aside.
  2. In a large bowl, gently fold together condensed milk and Cool Whip.
  3. Add lemon juice and stir until slightly thickened.
  4. Fold in Jell-O-coated strawberries.
  5. Spoon into graham cracker crust and smooth the top.
  6. Refrigerate 4–6 hours or overnight.
  7. Garnish and serve chilled.

Notes

Want it extra tangy? Use strawberry yogurt instead of Cool Whip.
No Jell-O? Mash 2–3 extra strawberries and cook with a teaspoon of sugar to intensify flavor.
Make it fancy: Add a drizzle of white chocolate or strawberry syrup just before serving.