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This nostalgic custard pie is creamy, sweet, and simple to make—perfect for holidays or everyday comfort food cravings.

Old-Fashioned Custard Pie

This nostalgic custard pie is creamy, sweet, and simple to make—perfect for holidays or everyday comfort food cravings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 3 hours
Ingredients Equipment Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 3 large eggs beaten
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 1/2 cups whole milk
  • 1/4 tsp ground nutmeg

Equipment

  • 9-inch pie plate
  • mixing bowl
  • whisk
  • saucepan
  • Baking sheet (optional for easier transfer)
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, sugar, salt, and vanilla.
  3. Heat milk until just simmering, then slowly whisk it into the egg mixture to temper.
  4. Pour the custard mixture into the pie crust.
  5. Sprinkle nutmeg on top and bake for 35–45 minutes, or until the center is set but still slightly jiggly.
  6. Cool on a wire rack, then refrigerate until fully set.
  7. Slice and serve chilled.

Notes

Best Milk to Use: Whole milk gives the richest texture, but you can use 2% in a pinch.
Crust Options: Store-bought crusts save time, but homemade pie dough adds even more flavor.
Spice It Up: Swap nutmeg for cinnamon if preferred, or add a pinch of both for a cozy twist.
Storage: Store leftovers in the refrigerator for up to 3 days, covered tightly with foil or plastic wrap.