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Old-Fashioned Frozen Peach Cobbler baked with juicy frozen peach slices, a buttery golden crust, and caramelized sugary edges in a rustic baking dish. This easy Southern peach cobbler is served warm with vanilla ice cream, making it the perfect homemade comfort dessert for family gatherings, holidays, and potlucks.

Old-Fashioned Frozen Peach Cobbler

Old-Fashioned Frozen Peach Cobbler is an easy Southern-style dessert made with frozen peaches, a buttery self-rising flour batter, and a crisp caramelized sugar topping. Warm, comforting, and incredibly simple, it's perfect for family dinners, holidays, and potlucks.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Dessert
Cuisine: Southern American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16-ounce bag frozen peach slices
  • ½ cup unsalted butter melted
  • ¾ cup granulated sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • Extra granulated sugar for topping

Equipment

  • 9×13-inch baking dish
  • Large mixing bowl
  • whisk
  • Measuring cups and spoons
  • Silicone spatula
  • cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Pour the melted butter into the prepared baking dish, coating the bottom evenly.
  3. In a large bowl, whisk together the self-rising flour, sugar, milk, and vanilla until smooth.
  4. Pour the batter evenly over the melted butter. Do not stir.
  5. Arrange the frozen peach slices evenly over the batter. Do not stir.
  6. Sprinkle the peaches generously with additional sugar.
  7. Bake for 45–50 minutes, or until the top is deeply golden and the edges are bubbling.
  8. Cool for 10 minutes before serving.
  9. Serve warm with vanilla ice cream or whipped cream, if desired

Notes

Use frozen peaches directly from the freezer—no thawing needed.
Avoid stirring after layering the ingredients.
For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Delicious served with vanilla ice cream, whipped cream, or toasted pecans.
Leftovers reheat beautifully in the oven or microwave.