Ingredients
Equipment
Method
- Brown the chicken and set aside.
- Sauté garlic and toast the rice.
- Add chicken broth and cook until rice is tender.
- Mix BBQ sauce, honey, and soy sauce.
- Stir half into the rice.
- Return chicken and drizzle remaining sauce over the top.
- Cook for 2–3 minutes and garnish before serving.
Notes
Chicken thighs provide the juiciest texture.
Allow the rice to rest for 5 minutes before serving.
Great for meal prep.
Refrigerate up to 4 days or freeze up to 2 months.
Delicious with roasted vegetables or a crisp salad.
Allow the rice to rest for 5 minutes before serving.
Great for meal prep.
Refrigerate up to 4 days or freeze up to 2 months.
Delicious with roasted vegetables or a crisp salad.
