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An easy, budget-friendly comfort food dinner made with bone-in pork chops and creamy onion gravy. Perfect for busy weeknights and family meals.

Oven Baked 3-Ingredient Pork Chops with Cream of Onion

An easy, budget-friendly comfort food dinner made with bone-in pork chops and creamy onion gravy. Perfect for busy weeknights and family meals.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in pork chops
  • 2 cans cream of onion soup
  • ½ cup water or milk

Equipment

  • 9×13-inch baking dish or casserole dish
  • Aluminum foil
  • Instant-read thermometer
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 325°F.
  2. Place pork chops in greased 9×13 dish.
  3. Whisk soup and liquid together.
  4. Pour over pork.
  5. Cover and bake 1 hour.
  6. Uncover and bake 20–30 minutes.
  7. Rest 5–10 minutes before serving.

Notes

For maximum tenderness, use bone-in chops and bake covered tightly to retain steam. This easy pork chop casserole is ideal for weeknight dinners, budget cooking, and classic comfort meals.