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Transform everyday potatoes into an elegant, crispy golden potato ring with just three simple ingredients. Buttery layers bake into a tender interior with irresistibly crisp edges, creating a stunning side dish that's perfect for holiday meals, family dinners, and entertaining. Simple pantry staples and quality kitchen essentials come together to deliver restaurant-worthy comfort food with minimal effort.

Oven-Baked 3-Ingredient Potato Ring Mold

Transform everyday potatoes into an elegant, crispy golden potato ring with just three simple ingredients. Buttery layers bake into a tender interior with irresistibly crisp edges, creating a stunning side dish that's perfect for holiday meals, family dinners, and entertaining. Simple pantry staples and quality kitchen essentials come together to deliver restaurant-worthy comfort food with minimal effort.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes
  • 4 tablespoons melted butter
  • Sea salt

Equipment

  • Bundt or Savarin pan
  • Mandoline slicer
  • mixing bowl
  • pastry brush
  • Aluminum foil

Method
 

  1. Preheat oven to 400°F and butter the pan.
  2. Slice potatoes very thin.
  3. Toss with melted butter and sea salt.
  4. Layer tightly inside the Bundt pan.
  5. Cover and bake for 35 minutes.
  6. Uncover and bake another 20–25 minutes until golden.
  7. Rest for 5–10 minutes.
  8. Invert onto a serving platter and serve warm.

Notes

Russet potatoes create extra crispy layers.
Serve with roast meats, grilled vegetables, or homemade gravy.
Store leftovers in an airtight container and reheat in the oven or air fryer for the best texture.