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A hearty, family-style baked pasta that captures the flavors of traditional stuffed peppers in an easy one-dish casserole. Perfect for weeknight dinners, meal prep, and comfort food cravings.

Oven-Baked 5-Ingredient Stuffed Pepper Pasta

A hearty, family-style baked pasta that captures the flavors of traditional stuffed peppers in an easy one-dish casserole. Perfect for weeknight dinners, meal prep, and comfort food cravings.
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Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta shells
  • 1 lb ground beef
  • 2 –3 bell peppers
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella

Equipment

  • Large pot
  • Skillet
  • - 9x13 baking dish

Method
 

  1. Preheat oven to 375°F.
  2. Boil pasta until just under al dente.
  3. Brown beef; drain fat.
  4. Sauté peppers.
  5. Stir in marinara.
  6. Toss with pasta and transfer to baking dish.
  7. Top with cheese.
  8. Bake 20 minutes until bubbly and golden.

Notes

For best results in this baked stuffed pepper pasta casserole, cook pasta slightly under al dente to prevent overcooking. This dish works beautifully as a make-ahead dinner and is perfect for meal prep planning. You can freeze portions for up to 3 months, making it ideal for busy weeknight dinners. Swap ground beef for turkey or sausage to vary flavor. Add vegetables for a balanced family meal. For extra texture, sprinkle breadcrumbs over the cheese topping before baking. This easy pasta bake is perfect for potlucks, casual gatherings, or simple comfort food dinners.