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A buttery graham crust, silky cheesecake filling, and rich pecan topping – a show-stopping dessert for holidays or anytime.Ingredients

Pecan Cheesecake Pie

A buttery graham crust, silky cheesecake filling, and rich pecan topping – a show-stopping dessert for holidays or anytime.Ingredients
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Ingredients
  

Crust

  • 1¼ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp melted butter
  • Pinch of salt

Cheesecake Layer

  • 8 oz cream cheese
  • ¼ cup sugar
  • 1 egg
  • 1 tsp vanilla

Pecan Layer

  • 1 cup corn syrup
  • ¾ cup brown sugar
  • 3 eggs
  • ¼ cup melted butter
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1½ cups pecan halves

Instructions
 

  • Preheat oven to 350°F. Make crust and bake for 8–10 mins.
  • Beat cream cheese, sugar, egg, and vanilla. Pour over crust.
  • Mix pecan filling. Gently spoon over cheesecake layer.
  • Bake for 45–55 mins. Cool 1 hr, then chill 3–4 hrs.
  • Serve chilled with whipped cream or vanilla ice cream.