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This grilled cheese takes a classic comfort food to the next level with sharp cheddar, fresh tomatoes, and a savory Worcestershire sauce twist inspired by Harrison Ford’s favorite sandwich

Perfect Grilled Cheese with Harrison Ford’s Twist

This grilled cheese takes a classic comfort food to the next level with sharp cheddar, fresh tomatoes, and a savory Worcestershire sauce twist inspired by Harrison Ford’s favorite sandwich.
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Ingredients Equipment Method Notes

Ingredients
  

  • - 4 slices whole wheat bread or multigrain
  • - 1½ cups shredded sharp cheddar cheese freshly grated, not pre-shredded
  • - 1 medium tomato thinly sliced
  • - 1–2 teaspoons Worcestershire sauce plus extra for drizzling
  • - 2 tablespoons butter softened, for grilling or mayonnaise (optional, for browning)
  • - Freshly ground black pepper optional, for seasoning
  • - Smoked cheddar optional, for added depth

Equipment

  • Nonstick skillet or cast iron skillet
  • spatula
  • Cheese grater
  • Sharp knife
  • Cutting board

Method
 

  1. **Prepare Ingredients:**
  2. - Select a sturdy whole wheat or multigrain bread to prevent sogginess.
  3. - Shred the cheese for optimal melt and flavor.
  4. - Slice the tomato thinly and pat with a paper towel to remove excess moisture.
  5. **Assemble the Sandwich:**
  6. - Lay out two slices of bread and evenly divide the shredded cheese between them.
  7. - Arrange tomato slices over the cheese.
  8. - Drizzle Worcestershire sauce over the tomatoes and sprinkle black pepper, if desired.
  9. - Top with the remaining cheese and the second slice of bread.
  10. **Grill the Sandwich:**
  11. - Spread softened butter evenly on the outside of each slice of bread. Alternatively, use mayonnaise for a golden, crispy crust.
  12. - Heat a nonstick skillet over medium heat.
  13. - Place the assembled sandwich in the skillet and press down gently with a spatula.
  14. - Cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Adjust the heat as needed to avoid burning.
  15. **Serve and Enjoy:**
  16. - Remove the grilled cheese from the pan and let it rest for 1 minute before slicing.
  17. - Cut the sandwich diagonally or into halves and serve warm.
  18. - Pair with tomato soup, fries, or a fresh green salad.

Notes

- **Cheese Options:** Mix in smoked cheddar for added depth.
- **Tomato Tip:** Use firm tomatoes to prevent sogginess.
- **Storage:** Best served fresh, but can be reheated in a skillet to restore crispiness.
- **Nutritional Information (Per Sandwich):** ~450 kcal, 20g protein, 30g carbs, 28g fat