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Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

All the flavors of a classic Philly cheesesteak baked into a creamy, cheesy, low-carb casserole. Tender beef, caramelized veggies, and melted provolone make this one-pan dinner irresistible.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs ground beef or shaved ribeye
  • 1 onion diced
  • 1 green & 1 red bell pepper diced
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 1 tsp salt ½ tsp pepper, ½ tsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • 2 eggs
  • 1 cup provolone shredded
  • 1 cup mozzarella shredded

Equipment

  • 9×13-inch baking dish
  • Large skillet or sauté pan
  • Mixing bowls (1 large, 1 medium)
  • - Spatula or wooden spoon
  • whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F and grease 9×13 dish.
  2. Brown beef or steak, then drain.
  3. Sauté onion, peppers, mushrooms, and garlic; season.
  4. Spread beef mixture in dish.
  5. Whisk cream cheese, mayo, and eggs; pour over beef.
  6. Top with provolone and mozzarella.
  7. Bake 25–30 mins until golden; rest before serving.

Notes

Serve hot with garlic bread, or spoon over toasted rolls for a Philly-style sandwich casserole.