Ingredients
Equipment
Method
- Preheat Oven: Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook Beef: In a skillet, sauté onion until soft. Add beef and cook until browned. Drain and season with salt.
- Assemble Pie: Spread beef mixture in the pie dish. Sprinkle with cheese.
- Prepare Batter: Whisk together Bisquick, milk, and eggs. Pour over meat and cheese.
- Bake: Bake for 25 minutes until golden brown and set.
- Serve: Cool for 5 minutes before slicing. Serve warm and enjoy!