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Preserve Fresh Tomatoes for 2 Years — No Vinegar Needed!

Preserve Fresh Tomatoes for 2 Years

Preserve Fresh Tomatoes for 2 Years — No Vinegar Needed!
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Ingredients Equipment Method Notes

Ingredients
  

  • * 7 kg fresh ripe tomatoes
  • * Fresh basil leaves to taste
  • * Boiling water for sterilization

Equipment

  • Large pot
  • Blender or food processor
  • Sterilized glass jars with lids (3 jars of 2 liters each)
  • Large boiling water bath pot
  • Funnel and ladle (optional, for easy filling)

Method
 

  1. Sterilize jars and lids by boiling for several minutes; air-dry.
  2. Cut tomatoes and blend until smooth; bring puree to a boil in a pot. Skim foam and simmer a few minutes.
  3. Pierce whole tomatoes with a fork; pack into sterilized jars. Pour hot puree over, leaving 1-inch headspace. Add basil leaves.
  4. Seal jars tightly. Submerge in boiling water bath for several minutes to create vacuum seal.
  5. Cool jars completely; store in cool, dark, dry place for up to 2 years.

Notes

* Inspect jars before use; discard if spoilage signs.
* Ensure airtight seals for preservation.
* Perfect for sauces, soups, and stews year-round.