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Golden, crispy crust & soft inside—make fresh homemade bread in your air fryer with this quick & easy recipe!

Quick and Easy Homemade Air Fryer Bread

Golden, crispy crust & soft inside—make fresh homemade bread in your air fryer with this quick & easy recipe!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Course: Bread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour or bread flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 3/4 cup warm water 110°F
  • 1 tbsp olive oil optional

Equipment

  • Air fryer
  • mixing bowl
  • Small loaf pan (or air fryer-safe dish)
  • Kitchen towel

Method
 

  1. Activate yeast: Mix warm water & sugar. Sprinkle yeast & let sit for 5-10 minutes until frothy.
  2. Prepare dough: Mix flour, salt, yeast mixture & olive oil. Knead 8-10 minutes until smooth.
  3. First rise: Cover & let rise 1-2 hours until doubled.
  4. Shape dough: Punch down & form a loaf or rolls. Place in greased pan.
  5. Second rise: Cover & let rise 30-40 minutes.
  6. Preheat air fryer: Set to 320°F (160°C).
  7. Bake: Loaf for 20-25 mins, rolls for 12-15 mins. Cover with foil if browning too fast.
  8. Cool & serve: Let cool 10-15 minutes before slicing.

Notes

  • Store for 3 days or freeze for 1 month.
  • Customize flavors with herbs, cheese, or seeds!