Quick and Easy Homemade Air Fryer Bread
Golden, crispy crust & soft inside—make fresh homemade bread in your air fryer with this quick & easy recipe!
Equipment
- Air fryer
- mixing bowl
- Small loaf pan (or air fryer-safe dish)
- Kitchen towel
Ingredients
- 2 cups all-purpose flour or bread flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp instant yeast
- 3/4 cup warm water 110°F
- 1 tbsp olive oil optional
Instructions
- Activate yeast: Mix warm water & sugar. Sprinkle yeast & let sit for 5-10 minutes until frothy.
- Prepare dough: Mix flour, salt, yeast mixture & olive oil. Knead 8-10 minutes until smooth.
- First rise: Cover & let rise 1-2 hours until doubled.
- Shape dough: Punch down & form a loaf or rolls. Place in greased pan.
- Second rise: Cover & let rise 30-40 minutes.
- Preheat air fryer: Set to 320°F (160°C).
- Bake: Loaf for 20-25 mins, rolls for 12-15 mins. Cover with foil if browning too fast.
- Cool & serve: Let cool 10-15 minutes before slicing.
Notes
- Store for 3 days or freeze for 1 month.
- Customize flavors with herbs, cheese, or seeds!