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The Tangy Fridge Pickle You’ll Crave Daily

Quick Pickled Cherry Tomatoes, Onion & Cucumber

Quick Pickled Cherry Tomatoes, Onion & Cucumber – The Tangy Fridge Pickle You’ll Crave Daily!
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Ingredients Method Notes

Ingredients
  

  • 1 cup cherry tomatoes halved
  • 1 small cucumber thinly sliced
  • ½ red onion thinly sliced
  • 1 cup white vinegar
  • ½ cup water
  • ¼ cup sugar
  • 1 tbsp salt
  • 1 tsp mustard seeds
  • ½ tsp black peppercorns
  • 1 small sprig fresh dill optional

Method
 

  1. In a saucepan, heat vinegar, water, sugar, salt, mustard seeds, and peppercorns. Stir to dissolve.
  2. In a clean quart jar, layer tomatoes, cucumber, onion, and dill.
  3. Pour warm brine over veggies to fully submerge.
  4. Cool to room temperature, then seal and refrigerate.
  5. Let sit 24 hours before enjoying. Keeps 2 weeks in the fridge.

Notes

Don’t overboil the brine—just heat until salt and sugar dissolve.
Slice veggies evenly for uniform texture.
Use glass jars with tight-fitting lids for optimal freshness.
Swap in apple cider vinegar or add sliced jalapeños for variation.