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This Homemade Pineapple Lemonade blends the bold, citrusy tang of lemons with the tropical sweetness of pineapple for a thirst-quenching drink that’s as refreshing as it is beautiful

Refreshing Homemade Pineapple Lemonade

This Homemade Pineapple Lemonade blends the bold, citrusy tang of lemons with the tropical sweetness of pineapple for a thirst-quenching drink that’s as refreshing as it is beautiful
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Ingredients Equipment Method Notes

Ingredients
  

  • - 1 cup fresh-squeezed lemon juice 4–6 lemons
  • - 1 cup pineapple juice
  • - ½ to ¾ cup granulated sugar to taste
  • - 4 cups cold water
  • - 1 cup ice plus more for serving
  • - Lemon & pineapple slices for garnish
  • - Fresh mint leaves optional

Equipment

  • Large pitcher
  • Citrus juicer (manual or electric)
  • Long stirring spoon
  • measuring cups
  • Sharp knife and cutting board
  • Serving glasses

Method
 

  1. Juice lemons, removing seeds but keeping pulp.
  2. In a large pitcher, mix lemon and pineapple juice.
  3. Add sugar and stir until dissolved.
  4. Pour in water and stir again. Add 1 cup of ice.
  5. Serve over additional ice and garnish with lemon, pineapple, and mint.

Notes

- For fizzy lemonade, replace 2 cups of water with sparkling water.
- Make it slushy by blending with crushed ice.
- Store leftovers in the fridge up to 2 days.