Go Back
A flaky, cheesy casserole version of the classic Reuben sandwich made easy with crescent rolls, corned beef, sauerkraut, and Thousand Island dressing.

Reuben Crescent Bake

A flaky, cheesy casserole version of the classic Reuben sandwich made easy with crescent rolls, corned beef, sauerkraut, and Thousand Island dressing.
Print Recipe Pin Recipe

Equipment

  • 9×13 baking dish, mixing bowl, oven

Ingredients
  

  • 2 8 oz cans crescent roll dough
  • ¾ lb sliced corned beef
  • 8 oz Swiss cheese
  • 1 cup sauerkraut
  • ½ cup Thousand Island dressing
  • 1 egg beaten
  • 1 tsp caraway seeds optional
  • 1 tbsp melted butter

Instructions
 

  • Preheat oven to 375°F. Grease baking dish.
  • Press 1 can of dough into dish and optionally pre-bake for 5–8 min.
  • Spread dressing, add corned beef, sauerkraut, and cheese.
  • Top with second dough sheet.
  • Brush with egg, sprinkle caraway seeds.
  • Bake 15–25 min until golden.
  • Brush with melted butter.
  • Cool slightly, slice, and serve.

Notes

Drain sauerkraut well
Serve with extra dressing
Substitute meats or cheeses as preferred