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Bite-sized sweet potatoes roasted with brown sugar, cinnamon, nutmeg, and butter for a perfectly caramelized, cozy side dish.

Roasted Sweet Potatoes

Bite-sized sweet potatoes roasted with brown sugar, cinnamon, nutmeg, and butter for a perfectly caramelized, cozy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Equipment

  • Baking sheet
  • mixing bowl
  • Parchment paper or oil spray
  • spatula

Ingredients
  

  • 3 sweet potatoes peeled and cubed
  • 2 tsp olive oil
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of ground ginger
  • Sea salt to taste

Instructions
 

  • Preheat oven to 400°F (200°C). Line or grease baking sheet.
  • Peel and cube sweet potatoes.
  • Toss with olive oil, brown sugar, cinnamon, nutmeg, ginger, and sea salt.
  • Spread on baking sheet. Dot with butter.
  • Roast for 25–30 minutes, flipping halfway.
  • Adjust seasoning and serve warm.

Notes

  • Use less sugar or skip for a more savory version
  • Add cayenne or smoked paprika for heat
  • Great with roasted chicken, steak, or holiday meals