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Chewy oatmeal cookies packed with buttery toffee bits and finished with flaky sea salt. A bakery-style sweet and salty dessert perfect for holidays and everyday baking.

Salted Toffee Oatmeal Cookies

Chewy oatmeal cookies packed with buttery toffee bits and finished with flaky sea salt. A bakery-style sweet and salty dessert perfect for holidays and everyday baking.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups oats
  • 1 cup toffee bits
  • Flaky sea salt

Equipment

  • mixing bowls
  • electric mixer
  • baking sheets
  • Parchment paper
  • Cookie scoop
  • Wire rack

Method
 

  1. Preheat oven to 350°F. Line baking sheets.
  2. Cream butter and sugars until fluffy.
  3. Beat in eggs and vanilla.
  4. Whisk flour, baking soda, cinnamon, salt.
  5. Mix dry ingredients into wet until combined.
  6. Fold in oats and toffee bits.
  7. Scoop dough onto baking sheets.
  8. Bake 10–12 minutes.
  9. Sprinkle sea salt while warm.
  10. Cool 5 minutes, then transfer to rack.

Notes

Slightly underbake for chewy centers.
Chill dough for thicker cookies.
Add chocolate chips for variation.