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A cozy breakfast casserole made with creamy homemade sausage gravy topped with buttery, flaky puff pastry. This easy bake is perfect for weekend mornings, brunch, and comforting family breakfasts.

Sausage Gravy Puff Pastry Bake

A cozy breakfast casserole made with creamy homemade sausage gravy topped with buttery, flaky puff pastry. This easy bake is perfect for weekend mornings, brunch, and comforting family breakfasts.
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Ingredients Equipment Method Notes

Ingredients
  

  • Sausage Gravy
  • 1 lb breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • Salt to taste
  • Black pepper to taste
  • Topping
  • 1 sheet puff pastry thawed
  • Optional
  • Melted butter for brushing
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • baking dish
  • measuring cups
  • Measuring spoons
  • pastry brush
  • knife

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Brown sausage in a skillet, breaking it into crumbles.
  3. Sprinkle flour over sausage and cook for 1 minute.
  4. Slowly stir in milk.
  5. Cook until thick and creamy.
  6. Season with salt and pepper.
  7. Pour gravy into the baking dish.
  8. Cover with puff pastry and tuck edges gently.
  9. Brush with melted butter if desired.
  10. Bake for 20–25 minutes until golden and puffed.
  11. Garnish with parsley and serve warm.

Notes

Keep puff pastry cold for the best rise.
Do not drain sausage before making gravy.
Add extra black pepper for classic flavor.
Cheddar cheese can be added before baking.
Reheat in the oven for the crispiest pastry.