Go Back
A beginner-friendly, 4-ingredient no-knead bread that’s crispy on the outside and perfectly soft on the inside. Minimal prep, big flavor!

Simple No-Knead Bread

A beginner-friendly, 4-ingredient no-knead bread that’s crispy on the outside and perfectly soft on the inside. Minimal prep, big flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time: 12–18 hours 40 minutes
Total Time 19 minutes
Course Bread
Cuisine American, European
Servings 1 loaf (6–8 slices)

Equipment

  • Large bowl
  • Dutch oven or oven-safe pot with lid
  • Measuring cups & spoons
  • cooling rack

Ingredients
  

  • 3 cups all-purpose flour
  • 1½ cups warm water
  • 1 tsp active dry yeast
  • 1 tsp salt

Instructions
 

  • Mix flour, yeast, and salt in a large bowl. Stir in warm water until a sticky dough forms.
  • Cover and let rise at room temperature for 12–18 hours.
  • Turn dough onto a floured surface, shape into a ball.
  • Preheat oven and Dutch oven to 450°F (230°C).
  • Place dough into hot pot, cover, and bake 30 min. Remove lid and bake 10–15 min more.
  • Cool on a rack before slicing. Enjoy!

Notes

✔ Long rise = best flavor
✔ Use parchment for easier handling
✔ Add herbs or cheese for flavor variety
Keyword Baking