Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C).
- Slice squash into 1/4–1/2 inch rounds or half-moons.
- Arrange on a baking sheet, drizzle with olive oil, and season.
- Roast 15–20 minutes until golden and tender.
- Serve hot.
Notes
Add garlic powder, herbs, or lemon juice for variations.
Great alongside chicken, fish, or pasta dishes.