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Soft, chewy, buttery homemade caramels made entirely in the microwave. Perfect for quick

Six-Minute Caramels

Soft, chewy, buttery homemade caramels made entirely in the microwave. Perfect for quick treats or gifting!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 24 caramels
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup salted butter melted
  • ½ cup light corn syrup
  • ½ cup sugar
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • Pinch sea salt optional

Equipment

  • Microwave-safe bowl (2-quart)
  • Baking dish (8x8-inch)
  • Parchment paper
  • Knife or shears

Method
 

  1. Grease or line an 8x8-inch dish.
  2. In a large microwave-safe bowl, combine butter, corn syrup, sugar, and condensed milk.
  3. Microwave 5–6 minutes, stirring halfway. Mixture should bubble and turn golden.
  4. Test in cold water: soft, chewy ball = ready. Microwave longer if needed.
  5. Stir in vanilla + sea salt.
  6. Pour into prepared dish. Cool 2–3 hours at room temp (or 1 hour in fridge).
  7. Cut into squares, wrap individually, and store.

Notes

Use a large bowl to avoid overflow.
Store airtight at room temp for 2 weeks, fridge for 1 month, or freeze for 3 months.
Variations: add nuts, dip in chocolate, or top with flaky salt.