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A comforting bowl of Crockpot Beef and Noodles made with tender slow-cooked chuck roast, soft egg noodles, and a rich, savory beef gravy, garnished with fresh parsley. This hearty slow cooker dinner is warm, flavorful, and perfect for cozy family meals, busy weeknights, or comforting Sunday suppers.

slow-cooked chuck roast

Tender slow-cooked chuck roast, savory beef broth, onions, Worcestershire sauce, and hearty egg noodles come together in this easy Crockpot Beef and Noodles recipe. A comforting family dinner that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2½ pounds beef chuck roast trimmed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 small onion finely chopped
  • 3 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 12 ounces frozen egg noodles
  • 2 tablespoons cornstarch optional
  • 2 tablespoons cold water optional
  • 2 tablespoons butter optional
  • Fresh parsley chopped

Equipment

  • 6-quart slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon
  • two forks

Method
 

  1. Season the beef.
  2. Add onions and beef to the slow cooker.
  3. Pour in broth and Worcestershire sauce.
  4. Cook until fork tender.
  5. Shred the beef.
  6. Stir in egg noodles.
  7. Thicken if desired.
  8. Finish with butter and parsley before serving.