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Slow Cooker Amish Sour Cream Noodles are the ultimate creamy comfort food made with tender egg noodles, sour cream, cottage cheese, cream cheese, and buttery seasonings for a rich homemade meal that's perfect for family dinners, meal prep, holiday gatherings, and budget-friendly comfort cooking. This easy slow cooker recipe creates a velvety, protein-rich side dish or vegetarian main course that pairs beautifully with roasted meats, fresh vegetables, and classic home-style favorites while delivering restaurant-quality flavor with minimal effort.

Slow Cooker Amish Sour Cream Noodles

Slow Cooker Amish Sour Cream Noodles are the ultimate creamy comfort food made with tender egg noodles, sour cream, cottage cheese, cream cheese, and buttery seasonings for a rich homemade meal that's perfect for family dinners, meal prep, holiday gatherings, and budget-friendly comfort cooking. This easy slow cooker recipe creates a velvety, protein-rich side dish or vegetarian main course that pairs beautifully with roasted meats, fresh vegetables, and classic home-style favorites while delivering restaurant-quality flavor with minimal effort.
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Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz egg noodles
  • 2 cups cottage cheese
  • 1 cup sour cream
  • 4 oz cream cheese
  • 4 tbsp butter
  • ½ cup chicken broth
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • Paprika
  • Fresh parsley

Equipment

  • Slow cooker
  • mixing bowl
  • Large pot
  • Wooden spoon

Method
 

  1. Cook noodles until al dente.
  2. Mix all sauce ingredients until smooth.
  3. Fold noodles into sauce.
  4. Transfer to slow cooker.
  5. Cook on LOW for 2–3 hours.
  6. Add cheese during the last 15 minutes if desired.
  7. Garnish with parsley and serve.

Notes

Excellent for family meal planning and holiday dinners.
Add shredded chicken or ham for a heartier meal.
Reheat with a splash of milk to restore creaminess.
Perfect make-ahead comfort food for busy weeknights.