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Slow Cooker Baked Potatoes – Fluffy, Flavor-Packed & Effortless

Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes – Fluffy, Flavor-Packed & Effortless
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Ingredients Equipment Method Notes

Ingredients
  

  • Russet potatoes as needed
  • Olive oil or melted butter
  • Salt and black pepper
  • Optional toppings: sour cream shredded cheddar, bacon bits, chives

Equipment

  • Slow cooker
  • Aluminum foil
  • Fork
  • pastry brush
  • Tongs

Method
 

  1. Wash and dry potatoes.
  2. Prick with fork, brush with oil or butter, and season.
  3. Wrap in foil and place in slow cooker.
  4. Cook on LOW 6–8 hours or HIGH 3–4 hours.
  5. Unwrap, fluff, and add toppings.

Notes

For crisp skins, broil unwrapped potatoes for 3–5 minutes.
Store cooked potatoes in fridge for up to 4 days.