Ingredients
Equipment
Method
- Chop cabbage and potatoes
- Add to slow cooker
- Pour broth and add butter
- Cook on LOW 5–6 hours or HIGH 3–4 hours
- Stir gently and serve
Notes
Use low-sodium broth
Do not overcook vegetables
Add protein for a full meal
Best served warm
Do not overcook vegetables
Add protein for a full meal
Best served warm
