Ingredients
Method
- Place chicken in crockpot. Season with onion powder, salt, and pepper.
- Mix soup, gravy mix, and broth. Pour over chicken.
- Cook LOW 6–7 hrs or HIGH 3–4 hrs.
- Shred chicken with forks. Return to slow cooker.
- For thicker gravy, add cornstarch slurry.
- Stir and serve hot over mashed potatoes, rice, or biscuits.