Ingredients
Equipment
Method
- Add chicken, vegetables, onion, and garlic to the slow cooker.
- Stir in chicken broth and cream of chicken soup.
- Season with poultry seasoning, salt, and pepper.
- Cook on Low for 6–7 hours or High for 3–4 hours.
- Stir in egg noodles, heavy cream, and butter during the last 30 minutes.
- Cook until noodles are tender and broth is creamy.
- Taste, adjust seasoning, and serve warm.
Notes
Rotisserie chicken keeps this recipe quick and flavorful.
Great for meal prep and freezer-friendly family dinners.
Serve with biscuits, garlic bread, or a fresh green salad.
Leftovers become even creamier and more flavorful the next day.
Great for meal prep and freezer-friendly family dinners.
Serve with biscuits, garlic bread, or a fresh green salad.
Leftovers become even creamier and more flavorful the next day.
