Ingredients
Equipment
Method
- Brown ground beef; drain fat.
- Stir in ranch seasoning.
- Add beef, tortellini, and broth to slow cooker.
- Cook on LOW 4–5 hours.
- Stir in heavy cream and cheese.
- Let melt and thicken 10 minutes.
- Serve warm.
Notes
Do not overcook tortellini
Add cream at the end
Adjust thickness with broth
Fresh tortellini holds texture best
Add cream at the end
Adjust thickness with broth
Fresh tortellini holds texture best
